Bear Creek Golf Club Management

Max Anderson
General Manager

Max Anderson started his golfing career in Michigan as an assistant pro at Cascade Hills Country Club in Grand Rapids. Following his tenure at Cascade Hills, Anderson took a position as Head Golf Professional at neighboring Marywood Country Club in Battle Creek.  He then spent 2 years as a PGA tour player, before becoming Director of Golf at the Saginaw Country Club in his hometown of Saginaw, Michigan.  After 30 years at the Saginaw Country Club, Max retired in November of 2008.  Realizing retirement was not for him, he jumped at the opportunity to invest in Bear Creek Golf Club, where he has taken on the responsibility as the General Manager.

Jeremy Clevenger
Director of Golf

Jeremy Clevenger, Bear Creek’s Head Golf Professional, joined the Club in May 2004. Prior to joining Bear Creek he was the Head Golf Professional at Marbella Country Club and has also directed the golf programs at Mesa Verde and Yorba Linda Country Club’s.

Scholastically, Jeremy graduated from the University of Arizona with a Major in Economics and a double Minor in both Political Science and Spanish. During his junior year of university, Jeremy studied abroad in Seville, Spain. (read more...)

Kevin E. Jones
Food & Beverage Manager

Food & Beverage Manager Kevin E. Jones oversees all culinary and service related aspects of Bear Creek’s award winning Food and Beverage product. His number one priority is to ensure that you have the best experience possible when dining at the Club. Kevin oversees all service and culinary staff and welcomes your comments and questions about your Bear Creek Golf Club experience. Many Members refer to Kevin’s "Food & Wine" expertise and follow his suggestions for menu and wine selections.

Kevin brings to the Club more than two decades of food, beverage and fine dining experience. A tenured private club and casual dining executive, Kevin has worked for several high-end equity clubs as well as corporate driven culinary powerhouse restaurants throughout suburban Los Angeles. 

Formerly Dining Room/Banquet Manager at the upscale Altadena Town & Country Club just north of Pasadena, Kevin also oversaw Banquet operations at the prestigious Riviera County Club located in the stunning community of Pacific Palisades. Most recently Kevin completed a successful tenure as General Manager for Marie Calendars Restaurant & Bakery in downtown Pasadena.

Gary Mineo
Controller

Our controller, Gary P. Mineo, has been with the club since 2002. In addition to his financial responsibilities at Bear Creek Golf Club, he shares ownership in a manufacturing firm located in Arcadia, CA, which produces chemical regeneration systems used worldwide in the manufacturing of printed circuit boards and chemical milling.

Prior to his arrival at Bear Creek, he held senior financial positions at Exotic Electro-Optics in Murrieta, Votaw Precision Technologies in Santa Fe Springs, Composite Structures in Monrovia, CA, and DNE Technologies in Wallingford, Connecticut

Gary received his BS degree in Accounting at Farleigh Dickinson University, Teaneck, New Jersey, and his MBA in Finance from the University of New Haven, Connecticut. He has spent nearly 40 years working in Finance and Accounting. He has been a resident of Bear Creek since 1999.